Sushi Chef

Jobworld India; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Sushi Chef in a prestigious restaurant in the Gulf region. This role offers the opportunity to showcase your skills in sushi preparation while engaging with guests in an open kitchen environment. You will be responsible for crafting exquisite sushi dishes, maintaining high culinary standards, and collaborating with fellow chefs on seasonal specials. If you are passionate about Japanese cuisine and thrive in a fast-paced setting, this position is perfect for you. Bring your creativity and expertise to a renowned establishment that values quality and customer satisfaction.

Qualifications

• Proven experience as a Sushi Chef in a high-end restaurant.
• Fluent in English with excellent communication skills.

Responsibilities

• Prepare and present high-quality sushi dishes.
• Engage with guests in a professional manner.

Skills

Sushi preparation

Knife skills

Customer service

Communication skills

Ability to work under pressure

Education

Culinary certification in Japanese cuisine

Job description

We are seeking a skilled and presentable Sushi Chef to join our team at one of our renowned restaurants in the Gulf region. The ideal candidate should be fluent in English and capable of working in an open kitchen environment, engaging confidently with guests while maintaining high culinary standards.

Key Responsibilities:

• Prepare and present high-quality sushi dishes including nigiri, sashimi, maki, and specialty rolls.
  
• Maintain a clean, organized, and visually appealing sushi counter.
  
• Engage with guests in the open kitchen setting in a professional and friendly manner.
  
• Ensure all food preparation and storage standards comply with food safety and hygiene regulations.
  
• Monitor inventory and ensure freshness of all ingredients, especially seafood.
  
• Collaborate with the culinary team on new menu items and seasonal specials.
  
• Train and guide junior kitchen staff if required.
  

Requirements:

• Proven experience as a Sushi Chef, preferably in a high-end or open kitchen restaurant.
  
• Excellent knife skills and deep knowledge of sushi preparation and presentation.
  
• Fluent in English; able to interact with guests and colleagues confidently.
  
• Presentable appearance with strong communication and customer service skills.
  
• Ability to work under pressure and in a fast-paced environment.
  
• Familiarity with Gulf region dining preferences is a plus.
  
• Culinary certification or training in Japanese cuisine is an advantage.

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