Sushi Chef

Responsibilities

• Prepare high-quality sushi, sashimi, and other Japanese dishes with precision and creativity.
• Ensure food presentation and quality meet restaurant standards.
• Maintain hygiene and safety standards in food preparation and kitchen operations.
• Monitor inventory and coordinate with suppliers for fresh ingredients.
• Collaborate with the kitchen team to enhance the dining experience.
• Stay updated on Japanese culinary trends and techniques.

Requirements

• Minimum 5 years of experience as a Sushi Chef in reputable Japanese restaurants in Dubai.
• Must be currently residing in Dubai.
• Strong knife skills and expertise in sushi and sashimi preparation.
• Good command of English.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity in menu development and plating.
• Strong attention to detail and ability to maintain consistency in food quality.
• Team player with excellent communication skills.