Sushi Chef

Talent Higher; Dubai; On-site; USD 30,000 - 60,000; Full time

Job summary

Join one of Dubai’s most renowned Japanese restaurants as a Sushi Chef. This full-time position offers a competitive salary alongside a chance to work in a prestigious kitchen environment, creating exquisite sushi dishes. Ideal for passionate chefs who excel under pressure and seek career progression.

Benefits

Competitive salary package

Service charge

Accommodation/transport

Career progression opportunities

Qualifications

• Minimum 5 years of professional sushi experience in a high-end setting.
• Expertise in nigiri, sashimi, maki, omakase.
• Calm and focused attitude under pressure.

Responsibilities

• Create high-end sushi dishes in a luxurious environment.
• Showcase artistry to an international clientele.
• Maintain high hygiene and food safety standards.

Skills

Traditional sushi preparation

Modern sushi preparation

Attention to detail

Knife skills

Food safety standards

Job description

Sushi Chef – Join One of Dubai’s Top Restaurants Are you a master of your craft with a passion for precision, creativity, and exceptional cuisine? One of Dubai’s most renowned Japanese restaurants is looking for a talented Sushi Chef to join their world-class culinary team. Location: Dubai, UAE Position: Sushi Chef Full-Time | Competitive Salary + Benefits Why Join Us? This is more than just a job — it’s a chance to work in an elite kitchen that celebrates culinary excellence. You’ll be creating high-end sushi dishes in a fast-paced, luxurious environment, alongside some of the region’s most renowned chefs. What We Offer: • A platform to showcase your artistry to an international, high-end clientele • A dynamic, professional environment with a commitment to excellence • Excellent salary package, service charge, accommodation/transport, and career progression opportunities

• Minimum 5 years of professional sushi experience in a high-end or fine-dining setting • Expertise in traditional and modern sushi preparation (nigiri, sashimi, maki, omakase) • Exceptional knife skills, plating precision, and knowledge of top-grade ingredients • Strong attention to detail • A calm, focused attitude under pressure and a drive for continuous improvement • Japanese language skills are a plus, but not essential • Attention to detail, hygiene, and food safety standards