Stewarding Supervisor - Sports Bar

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 78,000 - 123,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Generous leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah, UAE, invites applications for a Stewarding Supervisor - Sports Bar to lead the Kitchen Stewards team in a luxury, five-star resort setting.

The role requires overseeing cleaning operations, maintaining hygienic standards, coaching staff, and ensuring safety across the department while supporting seamless service in a dynamic hotel environment.

Qualifications

• Minimum 4 years in a 5‑star hotel or integrated resort, with supervisory experience in stewarding operations across multi‑outlet environments.
• At least 2 years in a supervisory stewarding role in F&B settings.
• Fluency in English; additional languages are a plus.

Responsibilities

• Oversee efficient operation of the assigned stewarding duty area.
• Maintain high hygiene and safety standards across work areas, facilities, and equipment.
• Supervise proper use, handling and storage of cleaning chemicals.
• Coach, motivate, and evaluate Stewards to achieve departmental goals.
• Lead daily briefings and ensure effective communication within the team.

Skills

Supervisory experience

MS Office

Hotel operating systems

Communication skills

Team leadership

Education

Secondary school completion

Job description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Stewarding Supervisor - Sports Bar to join the resort’s Kitchen Stewardsteam.

The primary duties and responsibilities of this role are:

• Oversee the efficient operation of the assigned duty area.
• Maintain the resort’s high standards of hygiene and safety across work areas, facilities, and equipment.
• Monitor best practices for clearing, cleaning, washing, and storing crockery, pots, and glassware, as well as sanitizing kitchen equipment and work areas, including ovens, stovetops, floors, and ceilings.
• Supervise and monitor the correct use, handling, and storage of cleaning chemicals.
• Perform duties assigned by the Assistant Manager and assume responsibilities in their absence.
• Delegate duties and tasks fairly and equitably among team members.
• Provide supervision, direction, and leadership to Stewards to achieve departmental goals.
• Coach, motivate, counsel, and evaluate staff performance.
• Conduct daily briefings and share relevant information with the team.
• Identify and correct deviations from stewarding procedures promptly through on-the-job training.
• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.
• Interact professionally and positively with department and company team members, management, and contractors.
• Attend departmental and interdepartmental meetings and share relevant information.
• Foster strong relationships, promote team spirit, and ensure effective two-way and multicultural communication.
• Adhere to company policies and procedures and comply with the Code of Conduct.
• Maintain a well-mannered, well-groomed, and hygienic appearance at all times, in accordance with department and company standards.
• Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards.
• Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible.

About You:

• The minimum educational qualification required is completion of seconday school; higher academic credentials are considered an asset.
• Minimum of 4 years of experience in the 5-star hotel industry or integrated resort, of which at least 2 years must be in a supervisory role in stewarding operations across multi-outlet or chain food and beverage environments.
• Knowledge of the correct use, handling, and storage of cleaning chemicals.
• Proficiency in MS Office and hotel operating systems.
• Strong communication and organizational skills.
• Positive attitude and strong work ethic.
• Physically fit and capable of cleaning high areas, handling large equipment, and heavy lifting.
• Good interpersonal skills.
• Team player who responds quickly to demands and thrives in a high-pressure work environment.
• Flexible with work schedules and able to work in shifts based on business needs.
• Fluency in English is essential; proficiency in additional languages is considered an asset.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 1964
• Job Category Food and Beverage - Culinary