Supervise the stewarding team, ensuring that they adhere to strict hygiene and safety protocols.
Manage accurate records of kitchen supplies and equipment, coordinating with procurement to ensure timely deliveries and cost-effective ordering practices.
Develop and implement effective training plans for stewarding employees, promoting a culture of continuous learning and improvement.
Collaborate with chefs and managers to ensure seamless communication and coordination between departments.
Identify areas for process improvement and implement best practices to optimize kitchen efficiency and productivity.
Ensure that all relevant local health regulations are met and exceeded, conducting regular inspections to identify and address any hazards or deficiencies.
Provide exceptional leadership and guidance to stewarding colleagues, fostering a positive and supportive work environment.