Bartender

Accor; Fujairah City; Sur place; AED 60 000 - 90 000; Plein temps

Résumé du poste

Fairmont Fujairah Beach Resort is seeking a passionate Food & Beverage team member to join our luxury property on the Dibba coast. You will deliver high-standard service, master beverage and cocktail preparation, and contribute to memorable guest experiences.

Ideal candidates bring prior hotel or restaurant experience, strong knowledge of cocktails, and the ability to multitask in a fast-paced environment while upholding Fairmont standards and an inclusive, guest-centric approach.

Qualifications

• Previous experience in a similar role within a restaurant or hotel environment.
• Strong knowledge of beverage and cocktail preparation techniques and recipes.
• Ability to work efficiently in a fast-paced environment and multitask.
• Flexibility to work varying shifts, including weekends, nights, and holidays.
• Embrace the Fairmont brand promise and luxury in interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsabilités

• Perform opening and closing duties with proper bar setup according to standards.
• Deliver exceptional food and beverage service per departmental and LQA standards.
• Greet patrons, take orders, and serve food and beverages promptly and at the correct temperature.
• Maintain thorough knowledge of all menu items, ingredients, preparation methods and allergens.
• Upsell and promote food and beverage offers to maximize sales revenue.
• Handle guest complaints and report issues to management promptly.
• Maintain high personal appearance and hygiene; adhere to HACCP standards.
• Supervise stations and assist in overseeing outlet operations in the absence of management.
• Collaborate with other F&B outlets during peak times or when required.
• Attend briefings and trainings; stay updated on hotel services and safety procedures.

Connaissances

Beverage knowledge

Cocktail preparation

Multitasking

Shift flexibility

Brand standards

Description du poste

Job Description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Primary Responsibilities:

1. Perform opening and closing duties, ensuring proper setup of the bar area and tables according to standards.
2. Deliver exceptional food and beverage service, adhering to departmental standards and LQA service standards.
3. Greet patrons warmly, take orders, and serve food and beverages promptly and at the correct temperature.
4. Maintain a thorough knowledge of all menu items, including ingredients, preparation methods, and potential allergens.
5. Up-sell and promote food and beverage offers to maximize sales revenue, cross-selling other dining venues when necessary.
6. Handle guest complaints and comments tactfully, reporting any issues to management promptly.
7. Maintain a high standard of personal appearance, hygiene, and adhere to food safety and hygiene standards (HACCP).
8. Supervise assigned work stations and assist in overseeing outlet operations in the absence of management.
9. Collaborate with other Food & Beverage outlets during peak times or when required.
10. Attend all briefings, meetings, and training sessions as assigned by management, staying updated on hotel services, fire safety, and emergency procedures.

Qualifications

• Previous experience in a similar role within a restaurant or hotel environment.
• Strong knowledge of beverage & cocktail preparation techniques and recipes.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Flexibility to work varying shifts, including weekends, nights, and public holidays.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected

Job Details

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time