Stewarding Supervisor

RAFFLES; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated Stewarding Supervisor to ensure high standards of cleanliness and hygiene in food and beverage operations. This role involves supervising the stewarding team, conducting shift briefings, and maintaining effective communication with staff. You will play a crucial part in training new employees and ensuring that all kitchen operations adhere to safety and hygiene standards. If you are passionate about maintaining excellence in a fast-paced environment and enjoy leading a team, this opportunity is perfect for you.

Qualifications

• Prior experience in a stewarding capacity is essential.
• Proficiency in reading, writing, and speaking English.

Responsibilities

• Supervise the stewarding operation and maintain hygiene standards.
• Conduct shift briefings and oversee kitchen equipment preparation.
• Assist in training and developing stewarding employees.

Skills

Supervision

Communication

Hygiene Standards

Team Management

Education

High School Diploma

Job description

Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company’s core values.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• During the shift, oversees the preparation of kitchen equipment for use
• Supervises the receivable and storage of kitchen goods
• Supervises the cleaning and storage of kitchen equipment
• Supervises the cleaning of the premises
• To communicate to both internal and external customers in a polite, courteous and constructive manner.
• To perform duties and responsibilities in a safe manner.
• To take responsibility for individual development.
• Supervises the removal of waste
• Supervises the handling of kitchen linen
• Supervises the cleaning of hygienic kitchen
• Engages in and supervises the cleaning of kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists the Chief Steward in developing training plans, develops training material in accordance with Raffles guidelines and implements training plans for the Stewarding employees.
• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

Qualifications

• Reading, writing and oral proficiency in the English language
• Prior experience in a stewarding capacity