Stewarding Supervisor

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Manager to oversee kitchen operations and ensure a clean and efficient environment. In this role, you will lead a team of Stewards, ensuring compliance with safety and cleanliness standards while fostering a positive work atmosphere. Your ability to communicate effectively and anticipate guest needs will be crucial in delivering exceptional service. If you are passionate about hospitality and have a knack for leadership, this opportunity offers a chance to make a significant impact in a vibrant and diverse setting.

Qualifications

• At least 2 years of related work experience required.
• 1 year of supervisory experience preferred.

Responsibilities

• Assist in cleaning and maintaining kitchen equipment and tools.
• Support management in hiring, training, and evaluating staff.

Skills

Teamwork

Communication Skills

Cleaning Equipment Operation

Guest Service

Education

High School Diploma or G.E.D.

Tools

Dishwashing Machine

Trash Compactor

Job description

Description

POSITION SUMMARY

Direct and assist Stewards in order to make cleanup more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools including the dishwashing machine, hand wash stations, potscrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guest service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

Required Experience: Manager