Stewarding Supervisor

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A food technology company in Dubai is seeking a stewarding supervisor to maintain hygiene standards in kitchen areas. The ideal candidate has prior supervisory experience, strong leadership skills, and the ability to communicate effectively. Responsibilities include managing cleaning schedules, leading the stewarding team, and ensuring compliance with hygiene regulations. This role is essential for maintaining a clean and safe working environment.

Qualifications

• Previous experience as a stewarding supervisor or similar role.
• Ability to lead stewarding team and ensure standards and regulations are met.
• Clear communication skills with a friendly personality.
• Well-organized and detail-oriented.

Responsibilities

• Ensure all equipment in the kitchens and dishwashing areas are clean.
• Help create cleaning schedules and be the main point of contact.
• Manage and train the stewarding team to maintain cleanliness.
• Report any deficiencies and ensure standards are followed.

Skills

Leadership

Hygiene knowledge

Communication skills

Organizational skills

Job description

About Calo

Launched in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Where this role fits in our mission

Were looking for a star team player whos passionate about maintaining a clean and safe working environment at all times to join our production team in Dubai.
What youll be working on

• Strive to uphold all hygiene and sanitation regulations ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order.
• Help create cleaning schedules for the team and be the main point of contact.
• Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.
• Managing the stewarding team and maintaining cleanliness be sure to report any deficiencies.
• Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.
• Lead and supervise the stewarding team in all aspects and ensure standards are followed.
• Conduct training and assists with diagrams log sheets & documentations.

Ideal candidate

• Previous experience as a stewarding supervisor or similar role.
• Maintains cleanliness of all kitchen areas including machinery and kitchen tools
• Ability to lead stewarding team and ensure all standards and regulations are met.
• Familiar with Chemical dilution systems like TDS (Training data sheets) & MSDS (Material safety data sheets).
• Maintains the HACCP standards in and around the kitchen.
• Clear communication skills with a friendly personality.
• Able to train new members of the staff and retrain when necessary.
• Wellorganized and detailoriented.

Required Experience:

Manager