Stewarding Supervisor

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ajman is seeking a dedicated Steward to support kitchen operations. This role involves participating in various dishwashing and cleaning tasks, supervising sanitation, and assisting in training staff. Ideal candidates should have previous experience in a Stewarding department, strong interpersonal skills, and the ability to work well under pressure. Competitive working hours and a supportive team environment await the right person.

Qualifications

• Previous experience in a Stewarding department preferred.
• Highly responsible & reliable.
• Ability to focus attention on guest needs.

Responsibilities

• Participate in dishwashing, garbage removal, and silver polishing.
• Ensure a safe and productive operation.
• Supervise sanitation of kitchen storerooms and hallways.
• Assist in training all stewarding duties.
• Conduct daily checks on staffing and cleanliness.

Skills

Strong interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Attention to guest needs

Education

University/College degree in a related discipline

Tools

Microsoft Windows applications

Job description

• Participate in dishwashing garbage removal silver polishing pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels!
• Ensure a safe and productive operation.
• Assure compliance with Ajman Health Department standards.
• Supervise and maintain the sanitation of kitchen storerooms and hallways loading dock Kitchen and Service equipment.
• Must assist in the training of all stewarding duties.
• Assist in maintaining and updating the stewarding communication board and communicate to colleagues when required
• Assist in maintaining that all colleagues are following the proper grooming standards
• Ensuring proper communication / handover is done between shifts and between leaders using logbook emails to ensure smooth operations.
• Check Banquet Event Orders(BEO) / Restaurant Event Orders (REO) see what set ups are needed to be done on shifts for banquets and restaurants
• At start of shift do a complete walkthrough of stewarding areas to observe the status of all areas
• Throughout the shift continuously walk through all areas to ensure all outlets are replenished with cleaning supplies Hygiene supplies and service equipment.
• Assist in reassigning colleagues during shift to areas of need.
• Being responsible for answering Stewarding Phone and assisting all operations with requirements.
• Assist in controlling stocks for daily use in the department (cleaning products mop heads etc).
• Assist in controlling breakage and wastage
• Assist in maintaining cleanliness of all kitchens and Hear of the House (HOH) areas as well as ensuring all maintenance needs are looked after.
• Ensure all paper towel dispensers are full at all times throughout the shift.
• Conduct shift briefing when required.
• Perform daily checks on staffing level quality control maintenance and Cleanliness
• Maintain regular attendance at department and operations meetings

Qualifications :

• Previous experience in a Stewarding department preferred
• Strong interpersonal and problem solving abilities
• Computer literate in Microsoft Window applications preferred
• University/College degree in a related discipline an asset
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Remote Work :

No

Employment Type :

Fulltime