Stewarding & Hygiene Manager

Oaks Hotels; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group seeks a Stewarding Operations Manager in Dubai to oversee all kitchen cleaning processes, ensure compliance with hygiene standards, and manage the stewarding team. The role requires 3-5 years of relevant experience and certifications in food safety. Strong leadership and communication skills are essential. The ideal candidate will help maintain high standards of culinary operations.

Qualifications

• 3–5 years of experience in stewarding and hygiene, with supervisory experience.
• In-depth knowledge of HACCP principles and food safety standards.
• Certifications in HACCP and food safety preferred.

Responsibilities

• Oversee all stewarding areas and maintain sanitation standards.
• Implement HACCP guidelines and conduct hygiene audits.
• Manage the stewarding team's daily duties and training.

Skills

HACCP principles

Kitchen sanitation

Food safety standards

Leadership

Communication skills

Education

Degree in Hospitality Management

Job description

Job Description

Stewarding Operations

• Oversee all stewarding areas, including dishwashing, pot washing, and kitchen cleaning schedules.
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens.
• Monitor the maintenance and performance of stewarding equipment, working closely with Engineering for preventive upkeep.
• Manage the stewarding team’s daily duties, rosters, and training needs.
• Monitor and control breakage, chemical usage, and inventory of cleaning supplies.

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations.
• Conduct regular hygiene audits across kitchen, storage, and back-of-house areas.
• Train all culinary and stewarding staff on hygiene standards and food safety procedures.
• Lead external inspections and coordinate corrective actions as needed.
• Maintain up-to-date records of sanitation logs, temperature checks, and pest control activities.
• Implement and enforce safety protocols related to fire and chemicals in stewarding areas.

Qualifications

• Degree or diploma in Hospitality Management, Environmental Health, Food Science, or related field (preferred).
• Minimum 3–5 years of relevant experience in stewarding and hygiene, with at least 1–2 years in a supervisory or managerial role.
• In-depth knowledge of HACCP principles, kitchen sanitation, and food safety standards in compliance with local and international regulations.
• Certifications:
• PIC Level 3 (Person in Charge – Dubai Municipality requirement)
• HACCP Certification (Hazard Analysis and Critical Control Points)
• ISO 22000 – Food Safety Management Systems
• Level 4 Food Safety & Hygiene (Advanced) – preferred for managerial positions
• NEBOSH or OSHA (for health & safety awareness – optional but advantageous)

Can conduct in-house BFS training and certify team members.

Experience in conducting hygiene audits, risk assessments, and training team members on food safety protocols.

Strong leadership, communication, and organizational skills with a proactive and detail-oriented mindset.