Stewarding & Hygiene Manager

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hospitality organization in Dubai is seeking an experienced stewarding manager. The role involves overseeing cleaning standards, managing team duties, ensuring HACCP compliance, and conducting hygiene audits. The ideal candidate will have over 5 years of relevant experience in stewarding and hygiene, with strong leadership and communication skills. This full-time position is not eligible for remote work.

Qualifications

• Minimum 5 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.
• In-depth knowledge of HACCP principles and food safety standards.
• Certified in HACCP, ISO 22000, and relevant food safety certifications.

Responsibilities

• Oversee all stewarding areas and maintain sanitation standards.
• Monitor equipment maintenance and performance.
• Train culinary and stewarding staff on hygiene standards.

Skills

Leadership

Communication

Organizational skills

Detail-oriented

Education

Degree or diploma in Hospitality Management

Tools

HACCP standards

ISO 22000

Job description

Stewarding Operations

• Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
• Manage the stewarding teams daily duties rosters and training needs
• Monitor and control breakage chemical usage and inventory of cleaning supplies

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across kitchen storage and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs temperature checks and pest control activities
• Implement and enforce safety protocols in the stewarding side Fire & Chemical related.

Qualifications :

• Degree or diploma in Hospitality Management Environmental Health Food Science or related field (preferred).

• Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.

• In-depth knowledge of HACCP principles kitchen sanitation and food safety standards in compliance with local and international regulations.

• Certified in:

  • PIC Level 3 (Person in Charge Dubai Municipality requirement)

  • HACCP Certification (Hazard Analysis and Critical Control Points)

  • ISO 22000 Food Safety Management Systems

  • Level 4 Food Safety & Hygiene (Advanced) preferred for managerial positions

  • NEBOSH or OSHA (for health & safety awareness optional but advantageous)

  • can do in-house BFS training and certify team members

• Experience in conducting hygiene audits risk assessments and training team members on food safety protocols.

• Strong leadership communication and organizational skills with a proactive and detail-oriented mindset.

Remote Work :

No

Employment Type :

Full-time