Steward- Staff Canteen

Dusit Thani Mactan Cebu; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality organization is seeking a Kitchen Steward to maintain cleanliness and hygiene in the kitchen operations. The role involves washing dishes, managing kitchen utensils, and ensuring high standards of sanitation. The ideal candidate should have at least 1 year of relevant experience, good knowledge of cleaning equipment, and the ability to communicate basic English. Join us to contribute to exceptional guest experiences and promote our company's values.

Qualifications

• Minimum 1 year of relevant experience in kitchen operations.
• Good knowledge of cleaning equipment.
• Ability to communicate basic English.
• Physically strong.

Responsibilities

• Wash dirty wares using dishwashing machine, maintaining hygiene.
• Prepare and deliver clean wares and maintain cleanliness in kitchen areas.
• Report to Stewarding Supervisor and communicate effectively with colleagues.

Skills

Cleaning Equipment Knowledge

Basic English Communication

Physical Strength

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Washes dirty wares using dishwashing machine according to prescribed procedures.
• Removes cleaned wares from the dishwashing machine, sorts them by kind, size, design, and outlet; scrapes food residue or soaks stained ware with solution when necessary.
• Washes and cleans all used pots, pans, and other kitchen utensils.
• Polishes silverware for all functions and outlets.
• Prepares and delivers clean wares, removing stains and deposits, and separates damaged items.
• Collects empty bottles from kitchen and outlets, sorts them in the bottle room, and places them in proper containers; stocks containers properly.
• Maintains sanitation and hygiene in wet and dry garbage storage areas.
• Maintains cleanliness of service equipment such as cooling ranges, griddles, ovens, hoods, pots, pans, floors, walls, reach-in and walk-in chillers, and other kitchen utensils.
• Delivers empty trash bins to kitchen areas and outlets; collects filled trash bins and empties them in the garbage room.
• Prepares equipment for outside catering and related functions.
• Ensures proper monitoring and recording of dishwashing machine temperatures in the Temperature Control Sheet.
• Uses cleaning detergents and chemicals appropriately, following dilution guidelines according to MSDS to prevent wastage.
• Operates dishwashing, glass washing, decarbonizing, scrubbing machines, wet vacuum, and other stewarding equipment for hygiene and cleaning purposes.
• Cleans and maintains orderliness in assigned areas and with work equipment such as the kitchen, food prep areas, garbage and bottle rooms, dishwashers, sorting tables, sinks, trash cans, and other equipment.
• Ensures guest satisfaction and promotes hotel image by providing high-quality cleaning and sanitation of all equipment and tableware in restaurants, bars, and guest areas related to Food & Beverage.
• Maintains grooming standards as per Dusit policy.
• Reports to superiors on time and communicates important information from previous shifts.
• Participates in training and meetings organized by hotel management to improve skills and knowledge.
• Performs other duties as assigned by supervisor.

Report Line & Communication

• Reports to Stewarding Supervisor.
• Cooperates and communicates effectively with colleagues.

Others

• Engages in continuous learning through own IDP.
• Performs any other duties assigned by superiors.

Accountabilities

• Represents Dusit’s brand and values at all times, establishing relationships and delivering exceptional guest experiences while promoting Thai graciousness.

Company’s Culture

• Embraces and promotes the company's culture, leading by example and cascading values to subordinates — “Proud to belong and to contribute”.

CONFIDENTIALITY

• Ensures confidentiality and secure storage of all intellectual property and databases, adhering to hotel policies and maintaining confidentiality of hotel, customer, and staff information during and after employment.

Job Requirements

• Minimum 1 year of relevant experience, with exposure to kitchen operations.
• Good knowledge of cleaning equipment.
• Ability to communicate basic English.
• Physically strong.