Steward- Staff Canteen

Dusit Doha Hotel | Dusit Hotel & Suites - Doha; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality establishment in Abu Dhabi is seeking a Steward to maintain cleanliness and sanitation in the kitchen. Responsibilities include operating dishwashing machines and ensuring the hygiene of all wares used in food service. Candidates should have at least one year of relevant experience and good knowledge of cleaning equipment. The role emphasizes guest satisfaction and adherence to company grooming standards.

Qualifications

• Minimum of 1 year of relevant experience in kitchen operation.

Responsibilities

• Washes dirty wares using dishwashing machine according to procedures.
• Cleans kitchen utensils and maintains sanitation in garbage storages.
• Operates dishwashing and glasswashing machines.

Skills

Ability to communicate basic English

Good knowledge of cleaning equipment

Physical strength

Job description

PRIMARY RESPONSIBILITIES:

• Washes dirty wares using dishwashing machine according to prescribed procedures.
• Removes cleaned wares from the dishwashing machine, sorts them by types, sizes, and outlets; scraps food residue or soaks stained ware with solution when necessary.
• Washes and cleans all used pots, pans, and kitchen utensils.
• Polishes silverware for all functions and outlets.
• Prepares and delivers clean wares, removing stains and deposits, and separates damaged items.
• Collects empty bottles from kitchen and outlets, sorts them in the bottle room, and places them in proper containers; stocks containers properly.
• Maintains sanitation and hygiene in wet and dry garbage storage areas.
• Ensures cleanliness of service equipment such as cooling ranges, griddles, ovens, hoods, pots, pans, floors, walls, reach-in and walk-in chillers, and other kitchen utensils.
• Delivers empty trash bins to kitchen areas and outlets; collects and empties filled trash bins into the garbage room.
• Prepares equipment for outside catering and related functions.
• Monitors and records the temperature of dishwashing machines in the Temperature Control Sheet.
• Uses cleaning detergents and chemicals responsibly, following dilution guidelines according to MSDS to prevent wastage.
• Operates dishwashing and glass washing machines, decarbonizes, scrubs, uses wet vacuum, and other cleaning machines in stewarding.
• Cleans and maintains order in assigned areas and equipment including kitchens, food prep areas, garbage and bottle rooms, dishwashers, sorting tables, sinks, trash cans, and other equipment.
• Ensures guest satisfaction and promotes the hotel’s image by maintaining high standards of cleanliness and sanitation in all guest areas and food & beverage outlets.
• Maintains grooming standards as per Dusit policy.
• Reports to superiors on time and communicates important shift information.
• Participates in training and meetings to improve skills and knowledge.
• Performs other duties as assigned by supervisor.

Report Line & Communication

• Reports to Stewarding Supervisor.
• Cooperates and communicates effectively with colleagues.

Others

• Engages in continuous learning through own IDP.
• Performs additional duties as assigned.

Accountabilities

• Represents Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

• Embraces and communicates the company’s vision, mission, and values, leading by example under the motto “Proud to belong and to contribute”.

Confidentiality

• Maintains confidentiality of all intellectual property and data, adhering to hotel policies and safeguarding information during and after employment.

Job Requirements

• Minimum 1 year of relevant experience, preferably with exposure to kitchen operations.
• Good knowledge of cleaning equipment.
• Basic English communication skills.
• Physically capable and strong.