Steward- Staff Canteen

Dusit Thani Dubai; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Abu Dhabi is seeking a Steward to ensure cleanliness and sanitation in kitchen operations. Candidates must have at least 1 year of relevant experience, good knowledge of cleaning equipment, and be physically strong. The role involves washing utensils, maintaining hygiene standards, and supporting kitchen operations.

Qualifications

• Minimum 1 year of relevant experience, preferably with kitchen operations.

Responsibilities

• Wash and clean all used pots, pans, and kitchen utensils.
• Maintain sanitation and hygiene in garbage storage areas.
• Deliver empty trash bins and collect filled bins.

Skills

Basic communication in English

Knowledge of cleaning equipment

Physical strength

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Wash dirty wares using dishwashing machines according to prescribed procedures.
• Remove cleaned wares from the machine, sort by kind, size, and outlet; scrape food residue or soak stained ware when necessary.
• Wash and clean all used pots, pans, and kitchen utensils.
• Polish silverware for all functions and outlets.
• Prepare and deliver clean wares, removing stains and deposits, and separating damaged items.
• Collect empty bottles from kitchen and outlets, sort in the bottle room, and store in proper containers; stock containers properly.
• Maintain sanitation and hygiene in wet and dry garbage storage areas.
• Keep service equipment, including cooling ranges, griddles, ovens, hoods, pots, pans, floors, walls, reach-in, and walk-in chillers, clean and orderly.
• Deliver empty trash bins to kitchen and outlets; collect and empty filled bins in the garbage room.
• Prepare equipment for outside catering and related functions.
• Monitor and record the temperature of dishwashing machines in the Temperature Control Sheet.
• Use cleaning detergents and chemicals appropriately, following MSDS guidelines to prevent wastage.
• Operate dishwashing, glass washing, decarbonizing, scrubbing, wet vacuum, and other stewarding machines.
• Maintain cleanliness and orderliness in assigned areas and equipment, including kitchens, food prep areas, garbage and bottle rooms, dishwashing machines, sorting tables, sinks, and trash cans.
• Ensure guest satisfaction and promote the hotel's image by providing high-quality cleaning and sanitation in all guest areas and related facilities.
• Maintain grooming standards as per Dusit policy.
• Report to work on time and communicate important shift information to supervisors.
• Participate in training and meetings to improve skills and knowledge.
• Perform other duties as assigned by supervisor.

Report Line & Communication

• Report to Stewarding Supervisor
• Cooperate and communicate with colleagues

Others

• Engage in continuous learning through personal IDP.
• Perform additional duties as assigned.

Accountabilities

• Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

• Embrace and promote the company’s vision, mission, and values, leading by example and cascading these to subordinates. "Proud to belong and contribute".

Confidentiality

• Ensure confidentiality and secure storage of all intellectual property and databases, adhering to hotel policies. Keep hotel, customer, and staff information confidential during and after employment.

Job Requirements

• Minimum 1 year of relevant experience, preferably with exposure to kitchen operations.
• Good knowledge of cleaning equipment.
• Ability to communicate in basic English.
• Physically strong.