Steward (Dubai, United Arab Emirates)

Responsibilities:

1. Previous experience in a kitchen or restaurant.
2. Cleans all the restaurant and kitchen premises and keeps it perfectly dirt free at all times.
3. Wipes floors, cleans all types of furniture, polishes glass and windows, and maintains proper and organized spaces and areas.
4. Clean all equipment.
5. Move, stack, carry, load, and unload equipment, food stuff, and other articles.
6. Garbage removal from all assigned areas according to company policies.
7. Follow safe work practices.
8. Maintain a well-groomed appearance at all times and have a pleasant smiling attitude towards all guests.
9. Maintain the highest possible level of personal hygiene.
10. Perform other duties pertinent to this job as assigned.