Steward Attendant

Accor Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a dedicated individual to join their team in Dubai for cleaning and sanitation roles. The responsibilities include maintaining cleanliness, ensuring hygiene standards in the kitchen and service areas, and operating cleaning machinery. Candidates must be proficient in English. This position offers a dynamic work environment with opportunities for teamwork and learning.

Qualifications

• Proficiency in reading, writing, and speaking English.

Responsibilities

• Perform cleaning and sanitation duties in back of house areas.
• Use cleaning equipment and maintain hygiene standards.

Skills

English proficiency

Job description

The Position

To perform and execute back of the house cleaning and sanitation duties, ensuring the highest standards of cleanliness, hygiene, and sanitation at all times.

DUTIES & RESPONSIBILITIES

1. Report for duty punctually, wearing the correct uniform and name badges at all times.
2. Perform duties as assigned by the Stewarding Supervisor, Assistant Chief Steward, and Chief Steward.
3. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance with established standards and schedules.
4. Ensure the safe, correct, and economical use of Stewarding equipment, including dishwashing machines, glass washing machines, pot washing machines, floor cleaning and maintenance machines, silver burnishing machines, and transportation vehicles.
5. Clean, wash, and polish dishes and other operating equipment in Food and Beverage outlets according to hygiene standards.
6. Wash pots, pans, and kitchen utensils maintaining hygiene standards.
7. Count, sort, and prepare operating equipment for Banquet functions.
8. Maintain all operating and kitchen equipment/utensils to a high standard with minimal breakage.
9. Ensure all machinery and equipment are clean and sanitized according to hygiene standards.
10. Carry out other duties as assigned.
11. Clean all service and back-of-house areas as directed.
12. Keep kitchen areas clean, neat, and organized.
13. Remove food waste and garbage periodically or as necessary.
14. Observe high standards of personal hygiene and grooming.
15. Wear prescribed uniforms that are well pressed and in good repair, with name badges at all times.
16. Maintain security awareness, report suspicious circumstances.
17. Ensure the departmental area is safe and hygienic, report damages.
18. Communicate positively with colleagues and superiors for effective teamwork.
19. Attend meetings, briefings, and training sessions.
20. Maintain good relationships with colleagues and other departments.
21. Adapt to changes in departmental functions as required.

QUALIFICATIONS & REQUIREMENTS

• Proficiency in reading, writing, and speaking English.