Steward

Anantara Group; United Arab Emirates; On-site; AED 28,000 - 42,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara in the United Arab Emirates is hiring a Steward to maintain cleanliness and sanitation across kitchen areas, utensils, and equipment. You will support smooth kitchen operations and F&B outlets by ensuring a clean, safe, and organized environment.

The role requires a high school diploma or equivalent, prior dishwashing or steward experience is an advantage, and you should be physically capable of lifting and standing for long periods. Join our luxury team.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Skills

Team player

Communication skills

Education

High school diploma or equivalent

Job description

## StewardApply: Desert Islands Resort & Spa by Anantara: Full time: Posted Today: JR114352**Job Location:**Desert Islands Resort & Spa by AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment.**Key Responsibilities:*** Clean and sanitize all kitchen equipment, utensils, pots, and pans.* Ensure the cleanliness of kitchen floors, walls, and workstations.* Collect and remove trash and recycling materials from designated areas.* Operate dishwashing machines and ensure they function properly.* Maintain inventory of cleaning supplies and chemicals; report shortages.* Assist kitchen and service staff with setup and breakdown of buffets or banquets.* Follow hotel safety and sanitation policies, including proper chemical handling.* Sort and stack clean dishes; deliver them to proper storage areas.* Handle all equipment carefully to avoid breakage or damage.* Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).**Qualifications:*** High school diploma or equivalent preferred.* Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.* Basic understanding of kitchen hygiene and sanitation standards.* Physically fit and able to lift heavy objects and stand for long hours.* Team player with a positive attitude and good communication skills.