Steward

Minor International; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Steward to maintain cleanliness and operational standards in the kitchen. The ideal candidate will have a high school diploma and experience in a similar role, demonstrating attention to detail and a commitment to teamwork. This position involves managing dishwashing and supporting the kitchen team in various tasks.

Qualifications

• Minimum of 6 months experience as a Steward in Hotels and Restaurants.
• Knowledge of proper chemical handling.
• Strong commitment to teamwork and customer service.

Responsibilities

• Operate dishwashing machine to wash designated Restaurant and Kitchen wares.
• Clean and maintain kitchen equipment and manage storage areas.
• Support kitchen team by providing clean equipment.

Skills

Attention to detail

Teamwork

Customer service

Education

High School Diploma or equivalent vocational training

Job description

As a Steward, you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment, and manage Dishwashing, Kitchen, Cafeteria, Compactor, and Storage areas. You will also assist in washing pots, pans, and other kitchen utensils. Additionally, you will actively support the kitchen team by providing clean equipment and completing other special cleaning projects as assigned.

Desired Candidate Profile

Qualifications

• High School Diploma or equivalent vocational training
• Minimum of 6 months experience as a Steward in Hotels and Restaurants
• Attention to detail, speed, accuracy, and follow-through in duties
• Knowledge of proper chemical handling
• Strong commitment to teamwork and customer service
• Eye for detail to achieve operational excellence

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Cabin Crew
• Steward

Keywords

• Steward

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