Steward

Minor International; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand is seeking a Steward to maintain cleanliness and organization in the kitchen and dining areas. The role involves operating dishwashing equipment, supporting the kitchen team, and ensuring high standards of hygiene. Candidates should have a high school diploma and at least 6 months of relevant experience, demonstrating attention to detail and a commitment to teamwork.

Qualifications

• Minimum of 6 months experience as a Steward in hotels and restaurants.
• Knowledge of proper chemical handling.
• Strong commitment to teamwork and customer service.

Responsibilities

• Operate dishwashing equipment to clean restaurant and kitchen wares.
• Maintain cleanliness and organization of kitchen and storage areas.
• Assist in washing pots, pans, and other kitchen utensils.

Skills

Attention to detail

Teamwork

Customer service

Education

High School Diploma or equivalent vocational training

Tools

Dishwashing equipment

Chemical handling knowledge

Job description

Company Description

Anantara is a luxury hospitality brand catering to modern travelers. We connect guests to authentic places, people, and stories through personalized experiences and heartfelt hospitality. Our destinations include pristine islands, tropical beaches, cosmopolitan cities, tranquil deserts, and lush jungles, offering journeys rich in discovery.

Job Description

As a Steward, you will adhere to hotel standards in operating dishwashing equipment to clean restaurant and kitchen wares. You will maintain cleanliness and organization of equipment, dishwashing, kitchen, cafeteria, compactor, and storage areas. Additionally, you will assist in washing pots, pans, and other kitchen utensils, supporting the kitchen team by providing clean equipment. You may also be assigned to complete special cleaning projects as needed.

Qualifications

• High School Diploma or equivalent vocational training
• Minimum of 6 months experience as a Steward in hotels and restaurants
• Attention to detail, speed, accuracy, and follow-through in duties
• Knowledge of proper chemical handling
• Strong commitment to teamwork and customer service
• Eye for detail to achieve operational excellence

Additional Information

Remote location