Steward

Pullman Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a leading hotel brand as a kitchen support staff member. You'll be responsible for maintaining cleanliness, organization, and efficiency in the kitchen. The role requires physical fitness and excellent communication skills, ensuring a seamless dining service experience within a dynamic hotel environment.

Qualifications

• Minimum 1 year experience preferred.
• Physically fit and able to stand for shifts.
• Excellent verbal and written communication skills.

Responsibilities

• Maintain cleanliness and organization of dish stations.
• Change water in machines and keep chemicals full.
• Take out trash and maintain organized food storage.

Skills

Communication

Organization

Time Management

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are Heartists

“Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together can we do amazing things!

We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.

Life in Pullman

At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.

New experiences, new acquaintances, new ideas... discover the world of Pullman.

OUR WORLD IS YOUR PLAYGROUND!

Job Description

This job opportunity is with a planned start date of 15th August

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Qualifications

• Minimum 1 year experience in a similar role, preferred.
• Physically fit and able to stand for the duration of a shift.
• Good level of fitness and ability to lift kitchen equipment.
• Organizes time and work efficiently.
• Excellent communication skills - verbal and written.
• Willingness to work weekends and public holidays if need be.
• Initiates contacts and establishes rapport easily.
• Has the aptitude and willingness to undertake further development.