Station Chef - Fine-Dining Kitchen Leader

Anantara Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a dedicated culinary professional for the Restaurant Kitchen team at Anantara The Palm Dubai Resort. You will collaborate with the restaurant chef to maintain safe, smooth operations and deliver high-quality culinary experiences for guests.

This role emphasizes food safety, seasonal menu development, and cost-conscious kitchen management, contributing to the hotel's reputation for exceptional hospitality in a luxury setting along Dubai's iconic coastline.

Responsibilities

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Always maintain outlet safety.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Job description

Anantara Hotels & Resorts is seeking a dedicated culinary professional for the Restaurant Kitchen team at Anantara The Palm Dubai Resort. You will collaborate with the restaurant chef to maintain safe, smooth operations and deliver high-quality culinary experiences for guests.

This role emphasizes food safety, seasonal menu development, and cost-conscious kitchen management, contributing to the hotel's reputation for exceptional hospitality in a luxury setting along Dubai's iconic coastline.