Sr. Executive – Meat & Poultry Rendering Operations

Job Description

Black & Grey HR is partnering with a leading Food Manufacturing Company to find a skilled Senior Executive – Rendering. This position is responsible for managing the rendering operations within the meat and poultry processing department, ensuring compliance with food safety and quality standards, improving production efficiency, and leading a dedicated team. The ideal candidate will bring in-depth knowledge of meat and poultry processing, rendering techniques, and industry best practices.

Responsibilities:

• Oversee the day-to-day operations within the rendering and production departments to ensure adherence to quality standards and internal procedures.
• Participate in key decision-making processes related to corrective and preventive actions for operational improvement.
• Set, monitor, and evaluate production goals while effectively coaching and managing team members.
• Track and report on key performance indicators (KPIs) associated with production efficiency and quality.
• Maintain a clean, safe, and efficient production environment by educating staff on best practices, equipment usage, and adherence to control points.
• Enforce and uphold health and safety protocols across the production floor.
• Monitor the quality of incoming raw materials and final products to ensure they meet both company and regulatory requirements.
• Oversee the flow of materials and processes, optimizing equipment usage while minimizing waste and downtime.
• Develop, update, and maintain comprehensive documentation related to quality assurance and operational procedures.
• Ensure all production staff are adequately trained and maintain up-to-date training records.
• Facilitate and participate in internal and external audits, taking corrective actions as necessary to meet compliance standards.
• Oversee the entire rendering process, including cooking, pressing, drying, and packaging of meat and poultry products.

Requirements:

• Minimum of 10 years’ experience in production, specifically within the meat and poultry processing industry.
• At least 3 years of hands-on experience in rendering operations.
• A minimum of 3 years of experience in production management within a multinational company.
• Bachelor’s degree in Industrial Engineering, Food Engineering, Mechanical Engineering, or Chemical Engineering.
• HACCP and Lean Six Sigma Green Belt certifications are preferred.
• Strong leadership capabilities with experience in team management and development.
• In-depth knowledge of rendering processes, food safety regulations, and industry standards.
• Experience in managing quality systems, audits, and documentation compliance.
• Excellent communication skills, both written and verbal, in English.

Benefits:

• Competitive salary package.
• Career advancement opportunities with a well-established food manufacturing company.
• A supportive and structured work environment with international exposure.
• Professional development and training opportunities to enhance skills and career growth.