Specialty Chef - Japanese

Radisson Collection; Dubai; On-site; AED 100,000 - 133,000; Full time

Benefits offered by this job

Hotel employee rates

Friends & family discounts

Global perks and benefits

Job summary

Radisson Blu Resort Fiji is seeking a Specialty Chef - Japanese to lead culinary excellence on site. The role demands mastery of authentic Japanese ingredients and high standards, with responsibility for menu development, cost control, and staff mentorship in a dynamic resort kitchen.

You will oversee a busy service, maintain HACCP compliance, train junior chefs, and continuously elevate guest dining experiences across multiple outlets.

Qualifications

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum 4–6 years’ experience in hotel, resort, or professional kitchen operations, with strong experience in Japanese cuisine.
• Excellent technical cooking skills with extensive knowledge of authentic Japanese ingredients, flavours, preparation methods, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem-solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge of HACCP, food safety, hygiene, and kitchen safety standards.
• Experience in menu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast-paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise-en-place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine“Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

Skills

Japanese cuisine

Food presentation

Team leadership

Quality control

Education

Culinary Arts diploma

Job description

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Note:

• This is an island based role in Fiji

Do you have an insatiable appetite for delivering first‑class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking aSpecialty Chef - Japaneseto join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As theSpecialty Chef - Japanese, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results‑driven approach to elevate our culinary offerings to new heights.

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise‑en‑place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine“Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

Qualifications

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum4–6 years’ experiencein hotel, resort, or professional kitchen operations, with strong experience inJapanese cuisine.
• Excellent technical cooking skills with extensive knowledge ofauthentic Japanese ingredients, flavours, preparation methods, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem‑solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge ofHACCP, food safety, hygiene, and kitchen safety standards.
• Experience inmenu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast‑paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality –Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career –No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit –Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition –Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks –No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as- up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! Ifyou’reready tobring your talent, energy, and passion,we’dlove to hear from you.

We welcome applicants from allbackgrounds, abilities, and experiences.

If you need any adjustments during the application process, please let us know.

Hotel Name: Radisson Blu Resort Fiji

Requirements: