Spanish Speaking Demi Chef De Partie - for Award winning restaurants

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A successful upmarket Western style restaurant group is seeking a professional DCDP in Dubai. This role involves preparing food to exact specifications, maintaining high standards of quality and contributing significantly to customer satisfaction and acquisition goals. The ideal candidate will possess proven cooking experience and a culinary school diploma, ensuring productivity and excellence in the kitchen.

Benefits

Free accommodation

Transport provided

Health insurance

Air ticket every two years

Paid leave as per UAE laws

Qualifications

• Proven cooking experience as DCDP or similar role.
• Understanding of various cooking methods and ingredients.
• Familiarity with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Comply with nutrition, sanitation regulations and safety standards.

Skills

Cooking methods

Ingredient handling

Speed in execution

Education

Culinary school diploma

Job description

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Culinary school diploma

Benefits

Basic Monthly Salary : AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws