Spanish Speaking Demi Chef De Partie - for a Cloud Kitchen

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Dubai is seeking Demi Chef de Parties specializing in Continental cuisine for their expanding cloud kitchen. This role offers opportunities for long-term growth within the company, ideal for candidates with proven kitchen experience and a culinary background. Responsibilities include food preparation, cooking, and maintaining high standards of quality and safety.

Benefits

Free Accommodation

Transportation

Health Insurance

Paid Leave as per UAE laws

Air Ticket every two years

Uniforms

Food Allowance

Service Charge

Credit Card Tips

Cash Tips

Qualifications

• Proven cooking experience as DCDP, Restaurant Cook or Prep Cook.
• Excellent understanding of cooking methods and procedures.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with supplies.
• Prepare food for service and cook menu items.
• Maintain station cleanliness and comply with regulations.

Skills

Accuracy

Speed

Communication

Education

Culinary school diploma

Job description

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Culinary school diploma

Benefits

Basic Monthly Salary : AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws