Spanish Speaking Commis Chef 1 - for Western style restaurants

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated Commis 1 to support daily kitchen operations and uphold service standards. In this exciting role, you will work closely with the Chef de Partie and Sous Chef to produce high-quality meals while ensuring food safety and hygiene standards are met. Your culinary skills will shine as you assist in food preparation and presentation, contributing to a positive dining experience for guests. This position offers a dynamic work environment with opportunities for growth and development in the culinary field. If you are passionate about food and eager to learn, this is the perfect opportunity for you.

Benefits

Food Allowance

Health Insurance

Free Accommodation

Transport

Uniforms

Paid Leave

Air Ticket (every 2 years)

Qualifications

• 3-4 years of experience in culinary roles, with at least 18 months as Commis 2.
• High School diploma or equivalent professional training required.

Responsibilities

• Assist Chef de Partie and Sous Chef in culinary operations and food production.
• Ensure food hygiene and safety standards are followed at all times.
• Maintain positive relations with staff and departments.

Skills

Culinary Skills

Food Hygiene Standards

Communication in English

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Description

The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.

Ensuring the production of food and fulfilling kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department.

The Commis 1 supports the Chef de Partie and Sous Chef in the production and operation of the assigned kitchen.

PRIMARY RESPONSIBILITIES:

• Remains responsible to assist the Chef de Partie or Sous Chef in supporting the culinary operations of a specific kitchen or outlet.
• Maintains clear communications with the Chef de Partie including all relative internal communications.
• Produces products as instructed by superior/senior staff.
• Ensures that agreed food hygiene licensing and safety standards are followed, upheld, or surpassed at all times.
• Strives constantly to reduce energy consumption through awareness.
• Monitors kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous Chef. Reports accidents, injuries, and unsafe work conditions to direct supervisors.
• Works closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Applies culinary skills to prepare meals with flavor, ingredients, temperature, presentations, and quality consistent with standards and guest expectations.
• Dates and stores food, sanitizes equipment, and takes other measures to ensure integrity and quality of food product.
• Controls breakage, spoilage, and cost items.
• Uses equipment skillfully by following correct safe procedures e.g., knives, machines.
• Makes appropriate adjustments in solving problems.
• Attends meetings as required by the direct superior.
• Shares thoughts and rationale as appropriate to give a clear understanding for actions taken.
• Maintains positive relations with other staff and departments.
• Remains able to perform repetitious duties.
• Performs other reasonable job duties as assigned by direct supervisors from time to time.

Requirements

Experience

• 3-4 years working experience with a minimum of 18 months in the Commis 2 position.

Education

• High School diploma or equivalent professional training.

Skills / Competencies

• Ability to read and communicate in English.

Other Attributes

• Must be able to work indoors and be exposed to various environments such as, but not limited to, noise, dust, and cooking fumes.
• Ability to stand and/or walk for an extended period of time during the shift.
• Ability to work on a flexible shift including overnight, weekends, and holidays on a rotation basis.

Benefits

AED Food allowance 250 to 450 (Service charge Avg) 600, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.