South Indian Hot Kitchen Commis I

YOSH; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

YOSH in Abu Dhabi is seeking an experienced South Indian Chef specialized in traditional and contemporary dishes. You will prepare and cook hot dishes, assist with mise en place, and support senior chefs to ensure smooth kitchen operations.

The role requires strong fundamentals in cooking techniques, attention to hygiene, and the ability to work under pressure in a fast-paced, multicultural environment. Shifts may include weekends and public holidays in a busy hospitality setting in the UAE.

Qualifications

• Minimum 1–2 years experience in a hot kitchen environment, ideally in high-end hotels, restaurants, or private residences.
• Strong foundation in basic cooking techniques such as sautéing, roasting, grilling and boiling.
• Understanding of kitchen safety, HACCP procedures and allergen awareness.
• Keen attention to detail, organizational skills, and ability to follow instructions precisely.

Responsibilities

• Prepare and cook hot dishes according to menu specifications and quality standards.
• Assist mise en place, portioning, and assembly of menu items for service in the hot kitchen.
• Support senior chefs in efficient kitchen operations.
• Maintain food safety, sanitation and hygiene at all times.
• Keep workstations clean, organized, and presentable.

Skills

South Indian

Sautéing basics

Job description

YOSH in Abu Dhabi is seeking an experienced South Indian Chef specialized in traditional and contemporary dishes. You will prepare and cook hot dishes, assist with mise en place, and support senior chefs to ensure smooth kitchen operations.

The role requires strong fundamentals in cooking techniques, attention to hygiene, and the ability to work under pressure in a fast-paced, multicultural environment. Shifts may include weekends and public holidays in a busy hospitality setting in the UAE.