Sous Chef - Wellness

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is looking for a skilled Cook to create nutritious meal plans and prepare high-quality dishes following safety guidelines. The ideal candidate has experience in hospitality with a focus on Continental, Asian, and International cuisines. Strong organizational skills and knowledge of nutrition are essential for maintaining kitchen efficiency and cleanliness.

Qualifications

• Proven experience in hospitality settings.
• Expertise in Continental, Asian, and International cuisines.
• Knowledge of or interest in nutrition and plant-based cooking.
• Highly organized, detail-oriented, and committed to maintaining kitchen cleanliness.
• Strong understanding of food safety regulations.

Responsibilities

• Create nutritious and balanced meal plans based on dietary restrictions.
• Prepare and cook meals according to established recipes, ensuring proper presentation.
• Select high-quality fresh ingredients that meet nutritional requirements.
• Adhere to strict food safety and sanitation standards.
• Report and track food waste and equipment issues.

Skills

Experience in hospitality settings

Expertise in Continental, Asian, and International cuisines

Knowledge of nutrition and plant-based cooking

Organized and detail-oriented

Understanding of food safety regulations

Job description

• Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs.
• Understanding of nutritional principles dietary guidelines and food labeling.
• Preparing and cooking meals according to established recipes and guidelines ensuring proper portion control and presentation.
• Selecting high-quality fresh ingredients that meet nutritional requirements.
• Adhering to strict food safety and sanitation standards to prevent foodborne illnesses.
• Understanding nutritional principles dietary guidelines and food labeling.
• Selecting high-quality fresh ingredients that meet nutritional requirements.
• Taking full responsibility for the quality of output from the station.
• Consistently and efficiently preparing food from the station.
• Reporting and tracking food waste as well as equipment issues.
• Follows proper plate presentation procedures

Qualifications :

• Proven experience in hospitality settings
• Expertise in Continental Asian and International cuisines
• Knowledge of or interest in nutrition and plant based cooking
• Highly organized detail-oriented and committed to maintaining kitchen cleanliness
• Strong understanding of food safety regulations

Remote Work :

No

Employment Type :

Full-time