Sous Chef (Sushi) - Kayto - Jumeriah Al Naseem

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned worldwide for its beachfront resorts, city hotels, and luxury residences. Notable properties include Jumeirah Olhahali Island in the Maldives, Jumeirah Capri Palace in Italy, and Jumeirah Carlton Tower in London. The brand is known for warm, generous service and creating distinctive experiences for guests globally.

About Madinat Jumeirah:

Madinat Jumeirah is a mega-resort featuring four ultra-luxurious hotels: Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina Al Salam, and Jumeirah Dar Al Masyaf. Located within 3 km of waterways connected by traditional abras, the resort offers 2 km of pristine beach, Talise Spa, state-of-the-art fitness facilities, and exclusive accommodations from penthouses to private summerhouses. It also hosts over 50 restaurants and bars, a traditional souk with Arabian shops, and luxury boutiques.

About the Job:

An opportunity has arisen for a Sous Chef to join Kayto at Jumeirah Al Naseem. The main duties include:

1. Preparing and cooking high-quality food per menu guidelines and recipes.
2. Following hygiene standards and assisting with cleanliness and waste disposal.
3. Communicating issues to the Executive Sous Chef and ensuring smooth operations.
4. Developing new, seasonal, and creative menu ideas using premium ingredients.
5. Managing staff training and maintaining active training plans.
6. Ensuring cleanliness, hygiene, and safety standards are met, supervising dish quality, and maintaining records.

About You:

The ideal candidate will have:

1. Expertise in Japanese cuisine, especially Sushi.
2. At least two years of experience in a similar role within a luxury 5-star property.
3. A College Degree in Culinary Arts or equivalent from an accredited culinary school.
4. Fluency in English; additional languages are a plus.
5. Good financial skills, including budgeting and cost control experience.

About the Benefits:

We offer an attractive tax-free salary paid in AED, along with generous F&B benefits, hotel discounts worldwide, comprehensive health and leave packages, flights home, life insurance, incentives, and other employee benefits, making this an appealing opportunity for high performers seeking a career with one of the most luxurious hospitality brands.