Sous Chef, Saffron - Atlantis The Palm

Atlantis Resorts; Dubai; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Generous food and beverage privileges

Exclusive discounted rates at Kerzner/

Comprehensive health insurance (with a

Annual flights home

Life insurance

Incentive program

Colleague wellness and social programs

Job summary

Atlantis, The Palm in Dubai is seeking a Sous Chef to assist the Chef de Cuisine in leading and organizing all kitchen operations to the highest standards. You will ensure hygiene, manage stock levels, coordinate with other departments, and train staff to uphold service excellence.

The ideal candidate has a Diploma in Catering or 5 years in a luxury international chain, plus 1–2 years in a similar role with Western cuisine experience for high-volume outlets.

Qualifications

• Diploma in Catering or 5 years’ experience in a 5-star international chain.
• 1–2 years’ experience in a similar position.
• Western cuisine experience for high-volume restaurants.

Responsibilities

• Lead, manage and organize kitchen operations to the highest standards.
• Ensure proper hygiene and sanitation in your areas.
• Maintain stock levels and coordinate inter-department requests.
• Train staff to uphold SOPs and service standards.

Education

Diploma in Catering

Job description

( 21455 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About The Role

As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 1-2 years’ experience in a similar position or above. Weare looking for someone with Western cuisine experience for high volume restaurants.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.