Sous Chef – Room Service

Ennismore; Abu Dhabi; On-site; AED 60,000 - 85,000; Full time

Benefits offered by this job

Duty meals

Vacation tickets

Medical insurance

Job summary

Ennismore in Abu Dhabi operates the Rixos Marina Abu Dhabi, seeking a skilled Sous Chef to support daily kitchen operations and lead a multicultural team.

You will focus on modern culinary techniques, innovative plating, and menu development while upholding HACCP and high hygiene standards in a luxury hotel setting.

Qualifications

• Minimum 3-5 years of experience as a Sous Chef or senior culinary position.
• Excellent knowledge of modern culinary techniques and current food trends.
• Creative plating with strong attention to detail.
• Ability to lead, train, motivate and develop a multicultural kitchen team.
• Strong knowledge of food quality, hygiene, HACCP, and kitchen safety standards.
• Good understanding of food cost, portion control, menu planning, and kitchen operations.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency and timely food preparation.
• Focus on modern techniques and presentation.
• Support menu development and introduce creative dishes based on current culinary trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portion control, stock, and wastage.
• Train and develop junior culinary team members.
• Ensure creative and consistent plating in line with restaurant standards.

Skills

Sous Chef experience

Modern culinary techniques

Creative plating

Food cost management

HACCP & kitchen safety

Leadership & team development

Menu planning

Stock & wastage control

Communication skills

Education

Hospitality or culinary qualification

Job description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Assist the Executive Chef in the daily kitchen operation and ensure smooth service.
• Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
• Strong focus on modern techniques and presentation.
• Support menu development and introduce creative dishes based on current culinary trends.
• Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
• Monitor food costs, portion control, stock, and wastage.
• Train and develop junior culinary team members.
• Ensure creative and consistent plating in line with the restaurant’s standards.

Qualifications

• Minimum 3-5 years of experience as a Sous Chef or in a similar senior culinary position.
• Excellent knowledge of modern culinary techniques, contemporary cuisine, and current food trends.
• Creative approach to food presentation and plating, with a strong eye for detail.
• Ability to develop and maintain high-quality, innovative dishes.
• Strong knowledge of food quality, hygiene, HACCP, and kitchen safety standards.
• Good understanding of food cost, portion control, menu planning, and kitchen operations.
• Ability to lead, train, motivate, and develop a multicultural kitchen team.
• Strong organizational, communication, and leadership skills.
• Ability to work efficiently under pressure in a fast-paced professional kitchen.
• Passionate about culinary innovation and continuously exploring new ingredients, techniques, and emerging food trends.
• Hospitality or culinary qualification is preferred.