Chef de Partie – Hot Kitchen

Ennismore; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Duty Meals provided; breakfast/lunch/d

Vacation tickets /benefits provided by

Medical Insurance Provided

Job summary

Rixos Marina Abu Dhabi, part of Ennismore, seeks an experienced culinary professional to lead a kitchen section with precision and creativity. You will collaborate with the Executive Chef to develop new menu items while upholding top standards of safety and cleanliness.

Candidate must have culinary training, solid hotel/restaurant kitchen background, and the ability to work under pressure in a fast-paced environment. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Culinary school diploma or equivalent.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.

Responsibilities

• Manage and coordinate activities within your designated kitchen section.
• Prepare and cook dishes with precision, creativity, and consistency.
• Collaborate with the Executive Chef to develop and implement new menu items.
• Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage.
• Train the team in cooking techniques and kitchen procedures.
• Monitor inventory levels and communicate restocking needs to the kitchen management.
• Maintain a clean and organized work environment.
• Assist in cost control measures and minimizing food waste.
• Ensure timely and efficient food service during peak hours.
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment.

Skills

Culinary skills

Teamwork

Communication

Attention to detail

Food safety knowledge

Flexibility

Work under pressure

Education

Culinary school diploma or equivalent

Job description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Manage and coordinate activities within your designated kitchen section.
• Prepare and cook dishes with precision, creativity, and consistency.
• Collaborate with the Executive Chef to develop and implement new menu items.
• Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage.
• Train the team in cooking techniques and kitchen procedures.
• Monitor inventory levels and communicate restocking needs to the kitchen management.
• Maintain a clean and organized work environment.
• Assist in cost control measures and minimizing food waste.
• Ensure timely and efficient food service during peak hours.
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.