Sous Chef Riviera on the Beach

Dorchester Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a Sous Chef for their beach club. Responsibilities include overseeing kitchen operations, menu development, and ensuring high standards in food preparation. Ideal candidates will possess strong leadership skills, creativity in culinary concepts, and excellent communication abilities. Employee benefits include competitive salary, development opportunities, and complimentary stays at sister hotels.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast at sister hotels

50% off dining at sister properties

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation to and from work

Uniform and laundry provided

Service Charge

Qualifications

• Experience in kitchen operations and culinary management.
• Ability to implement food and beverage trends.
• Strong customer service ethic.

Responsibilities

• Oversee culinary department operations.
• Menu planning and food cost control.
• Supervise food preparation activities.

Skills

Leadership skills

Creativity

Communication skills

Attention to detail

Job description

Overview

Who we are

Our Hotels. We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.

If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update

Reference 2025-5813 Hotel

One Palm at Jumeirah - Dorchester Collection

Division & Department

Food & Beverage - Kitchen

Job Title

Sous Chef - Riviera on the Beach

Contract Type

Permanent

Status

Full time

What youll get

As a Sous Chef at Riviera on the Beach here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What youll do

Youll love what you do and take pride in delighting our guests:

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Sous Chef youll have the opportunity to bring these to life and continue to create our legacy.
• You will be responsible for the day-to-day operations of the culinary department outlet reporting to the beach club management team to ensure our guests receive nothing but the best experience.
• Youll also be responsible for menu planning controlling food waste food cost and developing culinary talent.
• Youll supervise and coordinate all activities and personnel concerning food preparation kitchen and storeroom areas.
• Youll be up to date with latest culinary trends able to turn creative ideas into exciting new dishes.
• You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality.
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may on occasion be required to adjust your hours of work to cover the Beach Club needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun operating under pressure and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved specific tasks may vary and are subject to change.

The items shared are the essence of a day in the life of a Sous Chef but well make sure you are provided with specifics on how we care for our Beach Club.

What youll bring

• Youll bring your unique personality and passion to the role and the team.
• Youll have a talent for implementing the latest food and beverage trends.
• Youll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.
• Youll bring creativity and energy to move a new concept to a reality.
• Youll have strong leadership and organizational skills ability to control costs excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our Beach Club. You can comfortably communicate in this language.

Job Location

United Arab Emirates

Location

Dubai