Sous Chef — Open-Fire Kitchen, Japanese Focus

7 Management; Dubai; On-site; AED 268,000 - 424,000; Full time

Job summary

BHND is an elevated burger concept renowned for top-tier produce and refined dining. We seek a Sous Chef to support the Head Chef in daily kitchen operations across venues, ensuring high standards of food quality, consistency, and presentation.

You will lead kitchen staff during service, manage mise en place, control costs, and ensure HACCP compliance, contributing to the program's reputation and guest satisfaction.

Qualifications

• Holds a Diploma or Degree in Culinary Arts and brings professional culinary training.
• 5–7 years of culinary experience with at least 2 years in a supervisory role.
• Strong knowledge of kitchen operations, production flow, and menu execution with emphasis on Japanese cuisine.

Responsibilities

• Oversee daily kitchen operations and maintain consistency in recipes and portions.
• Lead service, mentor staff, and uphold cleanliness and discipline.
• Monitor inventory, food costs, and waste to optimize profitability.
• Ensure HACCP compliance and food safety standards.

Skills

Culinary leadership

Kitchen operations

Cost control

Japanese cuisine

Education

Diploma or Degree in Culinary Arts

Job description

BHND is an elevated burger concept renowned for top-tier produce and refined dining. We seek a Sous Chef to support the Head Chef in daily kitchen operations across venues, ensuring high standards of food quality, consistency, and presentation.

You will lead kitchen staff during service, manage mise en place, control costs, and ensure HACCP compliance, contributing to the program's reputation and guest satisfaction.