Sous Chef, Nobu By The Beach - Atlantis the Royal

Kerzner International; Dubai; Sur place; AED 279 000 - 469 000; Plein temps

Avantages offerts par ce poste

Generous food & beverage privileges

Exclusive discounted rates at Kerzner

Comprehensive health insurance (incl.

Annual flights home

Life insurance

Incentive program

Colleague wellness & social programs

Résumé du poste

Kerzner International invites applications for a Sous Chef at Nobu By The Beach, Atlantis The Royal. You will assist the Chef de Cuisine to lead and organize operations to the highest standards, ensure hygiene, and manage stocks while coordinating with departments.

Ideal candidates hold a Diploma in Catering or 5 years in a top-tier international chain, with 1–2 years in Nikkei cuisine. Attractive, tax-free AED salary and extensive benefits are offered.

Qualifications

• Diploma in Catering required.
• Minimum 5 years’ experience in a 5-star international chain.
• 1–2 years’ experience in a Nikkei cuisine venue.

Responsabilités

• Assist the Chef de Cuisine to lead, manage and organize operations to the highest standards.
• Ensure proper hygiene and sanitation in areas under your jurisdiction.
• Maintain adequate stocks of working materials and coordinate inter-departmental activities.
• Direct, supervise and motivate staff to deliver top-tier service.

Connaissances

Leadership

Hygiene & sanitation

Nikkei cuisine experience

Staff training

Formation

Diploma in Catering

Description du poste

Sous Chef, Nobu By The Beach - Atlantis the Royal
( 21255 )

A part of Kerzner International, a global leader in luxury hospitality,Atlantis The Royal is the most ultra-luxury experiential resort in the world.

Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.

About the role

As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 1-2 years’ experience in a nikkei cuisine venue. We invite you to apply for this unique opportunity.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include

• generous food and beverage privileges
• exclusive discounted rates at all Kerzner properties worldwide
• comprehensive health insurance (with dental coverage)
• annual flights home
• life insurance
• an incentive program
• and a variety of colleague wellness and social initiatives

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.