Sous Chef Nobu By The Beach - Atlantis The Royal

Atlantis Resorts; Dubai; On-site; AED 180,000 - 280,000; Full time

Benefits offered by this job

Food & beverage privileges

Discounted rates at Kerzner properties

Health insurance (including dental)

Annual flights home

Life insurance

Incentive program

Wellness and social initiatives

Job summary

Atlantis The Royal is seeking a Sous Chef to assist the Chef de Cuisine in leading and organizing all culinary operations to the highest standards. The role emphasizes hygiene, stock management, and inter-department coordination within a luxury 5-star setting on Palm Jumeirah.

The ideal candidate will have a Diploma in Catering or 5+ years in a 5-star international chain, with 1–2 years of Nikkei or sushi experience and proven leadership abilities.

Qualifications

• Diploma in Catering or 5 years' experience in a 5-star international chain.
• 1–2 years' experience in a Nikkei cuisine venue or sushi environment.
• Experience leading and training a hospitality team.

Responsibilities

• Assist the Chef de Cuisine to lead and organize operations to the highest standards.
• Ensure proper hygiene and sanitation in all jurisdictions under your responsibility.
• Maintain adequate stocks of working materials and coordinate inter-department activities.
• Train and motivate staff to deliver exceptional service and uphold SOPs.

Skills

Nikkei cuisine

Sushi experience

Leadership

Hygiene and sanitation

Education

Diploma in Catering

5 years in 5-star international chain

Job description

Job Description:

( 21255 )

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.

Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.

About The Role

As a Sous Chef – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter-department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years' experience in a 5-star international chain whilst having 1-2 years' experience in a nikkei cuisine venue/sushi experience.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED).

• generous food and beverage privileges
• exclusive discounted rates at all Kerzner properties worldwide
• comprehensive health insurance (with dental coverage)
• annual flights home
• life insurance
• an incentive program
• a variety of colleague wellness and social initiatives

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.