Sous Chef, Main Kitchen

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations at a prestigious 5-star hotel. The role involves ensuring high standards of hygiene and service, while training and supervising staff. This position offers a unique opportunity for career growth in a vibrant, multicultural city.

Qualifications

• 5 years experience in a 5-star international chain.
• 1-2 years experience in a similar position.

Responsibilities

• Assist the Chef de Cuisine to lead and manage kitchen operations.
• Ensure hygiene and sanitation in kitchen areas.
• Train and supervise kitchen staff.

Skills

Leadership

Teamwork

Culinary Skills

Hygiene Standards

Education

Diploma in Catering

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

About the role

As a Sous Chef you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years experience in a 5-star international chain whilst having 1-2 years experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

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