Sous Chef - Main Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a talented Sous Chef to join their culinary team. The ideal candidate will assist the Executive Chef, lead the kitchen team, and ensure high standards of food quality and customer satisfaction. Minimum 3-5 years in a culinary leadership role is required with a culinary degree preferred. Full-time position with no remote work.

Qualifications

• Minimum of 3-5 years of experience in a sous chef or similar leadership role.
• Excellent knowledge of food hygiene and health and safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and kitchen management.
• Lead and inspire the kitchen team.
• Ensure the highest standards of food quality and customer satisfaction.

Skills

Leadership

Menu planning

Food safety standards

Team management

Communication

Organization

Education

Culinary degree or equivalent

Job description

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning recipe development and kitchen management
• Lead and inspire the kitchen team fostering a collaborative and innovative work environment
• Ensure the highest standards of food quality presentation and customer satisfaction
• Maintain strict adherence to food safety regulations and health standards
• Oversee food preparation cooking techniques and plating to maintain consistency
• Manage inventory control costs and minimize waste while maintaining quality
• Train and mentor junior kitchen staff to develop their culinary skills
• Collaborate with front-of-house staff to ensure seamless service delivery
• Participate in menu tastings and special events as required
• Step in for the Executive Chef when necessary assuming full kitchen leadership

Qualifications :

• Culinary degree or equivalent experience in a high-volume upscale restaurant setting
• Minimum of 3-5 years of experience in a sous chef or similar leadership role
• Demonstrated passion and creativity for food ingredients and flavors
• Strong leadership and team management skills
• Excellent knowledge of food hygiene health and safety standards
• Proficiency in menu planning recipe development and cost control
• Outstanding communication and interpersonal skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work various shifts including weekends and holidays
• Familiarity with Middle Eastern cuisine is a plus

Remote Work :

No

Employment Type :

Full-time