Sous Chef - Lebanese Terrace

Mandarin Oriental; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

Mandarin Oriental's Emirates Palace is seeking a Sous Chef for the Lebanese Terrace Outlet. The role includes managing kitchen operations, training staff, maintaining food quality, and ensuring high sanitation standards. This position is ideal for candidates with extensive experience in luxury settings who are committed to excellence.

Benefits

Learning and development programs

MOstay program with complimentary and discounted stays

Health and wellness benefits

Retirement plans

Qualifications

• Minimum 3 years experience as Junior Sous Chef or current Sous Chef.
• Full knowledge of sanitation standards in food handling.
• Experience in high-end Lebanese restaurant or luxury hotel environment.

Responsibilities

• Train and supervise kitchen staff to ensure tasks are fulfilled efficiently.
• Maintain high cleanliness standards among staff and kitchen.
• Conduct monthly stock-taking in collaboration with the Cost Control Department.

Skills

Leadership

Communication

Organizational Skills

Creativity

Education

Postgraduate qualification or Hotel Management apprenticeship

Job description

Emirates Palace Mandarin Oriental, Abu Dhabi is seeking a Sous Chef to join our Culinary team, specifically for the Lebanese Terrace Outlet. The Sous Chef reports to the Chef de Cuisine and is responsible for ensuring the smooth operation of the kitchen.

Job Responsibilities:

1. Schedule working hours for kitchen staff based on business volume, including arranging extra staff during peak times.
2. Train and supervise kitchen staff to ensure tasks are fulfilled efficiently.
3. Attend meetings and training sessions as required.
4. Assign specific duties to team members and oversee their work.
5. Conduct monthly stock-taking in collaboration with the Cost Control Department.
6. Maintain high standards of cleanliness and discipline among staff.
7. Ensure the quality of all food prepared in the Lebanese Restaurant, checking taste, temperature, and presentation.
8. Report staffing issues and staff-related matters to the Executive Chef and recommend promotions or transfers.
9. Ensure all kitchen equipment is functioning properly and instruct staff on proper usage.
10. Prevent the use of spoiled or contaminated products and ensure staff health and hygiene.
11. Adhere to hotel policies and procedures.
12. Maintain a friendly attitude and professional appearance at all times.
13. Be familiar with hotel emergency procedures.
14. Manage daily food inventory and internal transfers.
15. Meet deadlines and manage time effectively.
16. Identify and resolve operational problems professionally.
17. Complete daily logs and document relevant operational information.
18. Handle personnel actions, including leave requests, disciplinary actions, and recognitions.

Candidate Requirements:

• Minimum 3 years of experience as Junior Sous Chef or current Sous Chef in a high-end Lebanese restaurant or luxury hotel environment; resort experience is a plus.
• Postgraduate qualification or Hotel Management apprenticeship.
• Full knowledge of sanitation standards in food handling.
• High creativity and commitment to quality standards.
• Strong leadership, communication, and organizational skills.

Benefits:

• Learning and development programs to support your career growth.
• MOstay program offering complimentary and discounted stays worldwide.
• Health and wellness benefits for work-life balance.
• Retirement plans based on your role and tenure.

Join us and be part of the #MOfamily! We look forward to your application.