Sous Chef Italian Cuisine

ACCOR; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef with a passion for authentic Italian cuisine to support culinary operations. This role is perfect for an experienced professional who embodies the spirit and tradition of Italian cooking. The ideal candidate will bring cultural authenticity, creativity, and a deep understanding of Italian culinary techniques to the kitchen. Join a dynamic team and contribute to the development of seasonal Italian menus while ensuring high standards of food quality and safety in a vibrant culinary environment.

Qualifications

• Strong knowledge of traditional and contemporary Italian cuisine.
• Excellent leadership and communication skills required.

Responsibilities

• Assist in overseeing day-to-day kitchen operations and food preparation.
• Supervise and train kitchen staff to ensure high-quality dishes.

Skills

Leadership Skills

Communication Skills

Knowledge of Italian Cuisine

Teamwork

Job description

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national, the candidate will bring cultural authenticity, creativity, and a deep understanding of Italian culinary techniques to our kitchen.

Responsibilities

1. Assist the Chef de Cuisine in overseeing the day-to-day kitchen operations
2. Prepare and present dishes in line with traditional and modern Italian standards
3. Supervise and train kitchen staff to ensure high-quality food preparation
4. Monitor kitchen hygiene, sanitation, and food safety procedures
5. Contribute to the development of seasonal Italian menus
6. Ensure consistent quality, taste, and presentation of all dishes
7. Manage kitchen inventory, food cost control, and waste reduction
8. Maintain a clean, organized, and well-functioning kitchen environment

Qualifications

1. Strong knowledge of traditional and contemporary Italian cuisine
2. Excellent leadership and communication skills
3. Ability to work in a fast-paced, team-oriented environment
4. Italian national preferred to support cultural authenticity in the culinary experience