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A leading hospitality company in Abu Dhabi seeks a Sous Chef specializing in Italian Cuisine. The role includes assisting with kitchen operations to meet Hyatt's brand standards and exceed guest expectations. Ideal candidates have extensive experience in luxury international hotel brands and strong culinary skills.
Grand Hyatt Grand Hyatt Abu Dhabi AE - AZ - Abu DhabiCulinaryEntry Level ManagerFull-timeReq ID : ABU002956Worldwide
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Italian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in Italian Cuisine with a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.