Sous Chef Hoseki (Japanese Speaker)

Marriott Hotels Resorts; Dubai; On-site; AED 54,000 - 70,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled individual for food preparation roles. The candidate should have at least 3 years of experience in a kitchen environment, capable of maintaining high standards of food quality and presentation. Responsibilities include preparing meals, training staff, and ensuring safety standards. This position values teamwork and excellent service.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to follow recipes and standards for food quality and presentation.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist in hiring, training, and coaching employees.
• Ensure adherence to safety and quality standards.

Skills

Food preparation

Quality assurance

Cooking techniques

Time management

Education

Technical Trade or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

RESPONSIBILITIES

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guest service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support the team to reach common goals; listen and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.