Sous Chef Future Opportunities

Atlantis Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

Atlantis Resorts is seeking an experienced Sous Chef to join their iconic new destination, Atlantis, The Royal. In this role, you will lead kitchen operations and staff, ensuring high standards in service and hygiene. If you have a passion for culinary excellence and guest satisfaction, this is the opportunity for you.

Qualifications

• Minimum 5 years' experience in a 5-star international chain.
• 1-2 years in a Sous Chef or higher position.

Responsibilities

• Assist Chef de Cuisine in managing kitchen operations.
• Maintain hygiene standards and adequate stocks.
• Oversee staff training and enforce service standards.

Skills

Hygiene and sanitation

Leadership

Team coordination

Exceptional service delivery

Motivating staff

Education

Diploma in Catering

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At Atlantis, we aim to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care, and warmth. Inspired by the ocean's majesty and mystery, Atlantis resorts are unique destinations full of life, wonder, and surprise, where we seek to exceed our guests' expectations at every turn.

Atlantis, The Royal, will redefine Dubai's landscape. Crafted by the world's leading designers, architects, and artists, this iconic destination will offer extraordinary stays, dining, attractions, and entertainment. We create unforgettable memories by providing guests with thrilling adventures, whether designing a romantic retreat or serving in our award-winning celebrity chef restaurants. Our approach is rooted in imagination, courage, inspiration, and innovation. This is not just a job; it's our passion.

About The Role

As a Sous Chef, you will assist the Chef de Cuisine in leading, managing, and organizing all requirements to the highest standards according to standard operating procedures. You will ensure proper hygiene and sanitation, maintain adequate stocks, coordinate between departments, and oversee staff training. You must enforce service standards by directing, supervising, and motivating staff to deliver exceptional service.

About You

The ideal candidate should have a Diploma in Catering or at least 5 years of experience in a 5-star international chain, with 1-2 years in a similar or higher position. We invite you to apply for this unique opportunity. Atlantis offers an excellent environment for career growth and development within a dynamic city and diverse cultures.

Join a team that is adventurous, creative, warm-hearted, and extroverted. We aim to make our guests happy beyond expectations, creating lasting memories. You will be central to this vision, constantly innovating to deliver amazing experiences and everlasting memories.