Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)

Radiant Hospitality Company; Dubai; On-site; AED 120,000 - 200,000; Part time

Job summary

A Mediterranean-inspired restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to lead the fish station and prepare seafood for a high-standard culinary offering. Candidates should have at least 2 years of experience, strong knife skills, and be able to interact confidently with guests. The role offers a competitive salary and a supportive team environment in a prime location.

Benefits

Competitive salary

Annual return flight ticket

Uniform provided

Supportive team environment

Qualifications

• Previous experience as a fishmonger or Sous Chef in a high-end restaurant.
• At least 2 years as a Sous Chef.
• Food Safety certification or ability to obtain before start date.

Responsibilities

• Lead the fish station, ensuring product quality and compliance.
• Prepare daily mise en place for seafood menu.
• Collaborate with Head Chef on menu planning.

Skills

Strong knife skills

Seafood quality understanding

Guest interaction

Teamwork

Job description

Job : Sous Chef Fish / Fishmonger (Seasonal Contract)

Location : Pearl Jumeira, Dubai

Salary : AED 10,000 – 12,000 / month (depending on experience) + service charge and gratuities

Contract Type : Seasonal (Live-out)

Start Date : 01 September 2025

About the Role

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.

Key Responsibilities

• Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards
• Ensure product quality, freshness, labeling, and HACCP compliance
• Prepare daily mise en place for a seafood-driven à la carte menu and seasonal specials
• Collaborate with the Head Chef on menu planning and seafood sourcing
• Maintain hygiene and safety standards in line with Dubai Municipality regulations
• Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings

Requirements

Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant

At least 2 years as a Sous Chef

Strong knife skills and deep understanding of seafood quality and preparation techniques

Comfortable interacting with guests and explaining menu items with clarity and professionalism

Proven ability to work in a fast-paced, team-oriented kitchen environment

Food Safety certification (or ability to obtain it before start date)

Available to start on 01 September 2025 and commit to a seasonal contract

Benefits

Competitive monthly salary (AED 10,000 – AED 12,000, depending on experience)

Additional service charge and gratuities

Live-out seasonal contract

Annual return flight ticket

Uniform provided

Supportive team environment within a reputable hospitality operation

Opportunity to contribute to a high-standard culinary offering in a prime Dubai location

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.