Sous Chef Events

Park Hyatt; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel in Abu Dhabi seeks a Sous Chef to support the Banquets department's operations. The role involves managing kitchen activities to ensure guest satisfaction while adhering to Hyatt's brand standards and corporate strategies. Ideal candidates will have substantial experience in high-volume, luxury banquet settings, with a requirement to be already based in the UAE.

Qualifications

• Strong background in high-volume banquet functions.
• Experience in luxurious establishments.
• Candidates should be based in the UAE.

Responsibilities

• Assist in managing the kitchen operation as a profit center.
• Ensure maximum guest satisfaction through effective planning and organization.
• Support the Chef de Cuisine in daily kitchen administration.

Skills

Management

Planning

Organization

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Organization- Park Hyatt Abu Dhabi

Summary

You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Candidates with strong background working in high-volume banquet functions within luxurious establishments are ideal.

Candidates should also already be based in the UAE.

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