Sous Chef - Argentinian Cuisine Steakhouse

Park Hyatt; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Sous Chef specialized in Argentinian cuisine. The ideal candidate will help ensure smooth kitchen operations while upholding high standards of guest satisfaction. Candidates with luxury hotel experience and Arabic or Spanish language skills are encouraged to apply.

Qualifications

• Previous experience in luxurious establishments.
• Arabic or Spanish speakers preferred.
• Based in the UAE.

Responsibilities

• Assist Chef de Cuisine in managing kitchen operation.
• Ensure maximum guest satisfaction.
• Plan, organize, direct, and control kitchen operations.

Skills

Culinary Skills

Customer Satisfaction

Team Management

Organization

Planning

Job description

Sous Chef - Argentinian Cuisine Steakhouse

Organization: Park Hyatt Abu Dhabi

Summary: You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.

The Sous Chef is responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications: Candidates with previous experience working in luxurious establishments are ideal. Candidates should already be based in the UAE. Preferably, candidates are Arabic or Spanish speakers.

Job Details

• Role Level: Mid-Level
• Work Type: Full-Time
• Country: United Arab Emirates
• City: Abu Dhabi

Industry: Hotels, Hospitality

Departments: Chefs, F&B, Front Desk

Keywords: Sous Chef - Argentinian Cuisine Steakhouse

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