Sous Chef - Arabic Cuisine

Radisson Resort Ras Al Khaimah Al Marjan Island; Ras Al Khaimah; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a forward-thinking hotel company as a Sous Chef, where your passion for culinary excellence will shine. In this dynamic role, you will lead a talented kitchen team to deliver exceptional dining experiences while managing budgets and fostering a culture of growth. Your creativity and problem-solving skills will be vital in enhancing guest satisfaction and driving financial performance. This is an exciting opportunity to be part of a renowned hospitality group that values its people and aims to create memorable moments for guests every day.

Qualifications

• Proven experience in kitchen with excellent problem-solving capabilities.
• Commitment to exceptional guest service with a passion for hospitality.

Responsibilities

• Supports the smooth running of the kitchen department for guest dining.
• Manages the kitchen team, fostering growth and performance.

Skills

Problem-solving

Managerial skills

Guest service

Creative solutions

Integrity

Tools

IT systems

Job description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Sous Chef :

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
• Manages the kitchen team fostering a culture of growth, development and performance within the department
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships with all key stakeholders
• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Sous Chef :

• Proven experience in kitchen with excellent problem-solving capabilities
• Excellent managerial skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experienced in using IT systems on various platforms

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.