Sous Chef

Brass Monkey Dubai; United Arab Emirates; On-site; AED 60,000 - 90,000; Full time

Job summary

A leading culinary establishment in the UAE is looking for a skilled Sous Chef to join their team. The ideal candidate will have extensive kitchen experience and strong leadership skills, ensuring high standards in food preparation and kitchen operations. This role demands passion for culinary creativity and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 5 years of kitchen experience, with at least 2 years in a Sous Chef role.
• Strong leadership and team management skills.

Responsibilities

• Oversee kitchen operations, food preparation, and plating to high standards.
• Ensure kitchen hygiene, inventory control, and cost management.

Skills

Sous Chef

Food Preparation

Communication Skills

Education

Diploma

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Job Details

• Location: United Arab Emirates
• Vacancy: 1
• Experience: 5 to 15 years
• Education: Diploma; Graduate
• Job Function: Culinary / Kitchen
• Skillset: Sous Chef, Food Preparation, Communication Skills
• Preferred Candidates: Jobseekers from any GCC country

Job Description

We are seeking a skilled and motivated Sous Chef to join our culinary leadership team. The ideal candidate will have a strong background in professional kitchens and the ability to lead and inspire a team in a high-paced, quality-focused environment.

Job Requirements

1. Minimum 5 years of kitchen experience, with at least 2 years in a Sous Chef role
2. Strong leadership and team management skills
3. Ability to oversee kitchen operations, food preparation, and plating to high standards
4. Excellent knowledge of kitchen hygiene, inventory control, and cost management
5. Passion for culinary creativity, quality, and consistency
6. Ability to work efficiently under pressure and handle multiple tasks

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