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A prominent hospitality company in the UAE seeks an experienced Sous Chef to manage kitchen operations and ensure high culinary standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food preparation. Join a dynamic team that values creativity and team collaboration.
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Job Location
United Arab Emirates
Experience
3 to 8 years
Diploma; Graduate
Job Function
Skillset
Sous Chef , Food Preparation , Communication Skills
Preferred Jobseekers
Locally available candidates only apply for this job; Jobseekers from any GCC country
Qualifications & Skills:
Proven experience as a Sous Chef or similar role.
Culinary degree or relevant certification preferred.
Strong leadership and team management skills.
Excellent understanding of food safety standards.
Creativity and passion for culinary arts.
Ability to work under pressure and in a fast-paced environment
Company Industry
Department / Functional Area
Keywords
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