Sous Chef

Success Hospitality Investment LLC; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hospitality company in the UAE seeks an experienced Sous Chef to manage kitchen operations and ensure high culinary standards. The ideal candidate will have a culinary degree, leadership skills, and a passion for food preparation. Join a dynamic team that values creativity and team collaboration.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and team management skills.

Responsibilities

• Manage kitchen staff and ensure food quality.
• Maintain food safety standards.
• Work in a fast-paced environment.

Skills

Food Preparation

Communication Skills

Leadership

Creativity

Education

Culinary degree or relevant certification

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

United Arab Emirates

Experience

3 to 8 years

Diploma; Graduate

Job Function

Skillset

Sous Chef , Food Preparation , Communication Skills

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications & Skills:

Proven experience as a Sous Chef or similar role.
Culinary degree or relevant certification preferred.
Strong leadership and team management skills.
Excellent understanding of food safety standards.
Creativity and passion for culinary arts.
Ability to work under pressure and in a fast-paced environment

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef

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